Plant Selection Center (PSC) Agricultural Science-Research in the direction of selection and creation of new varieties of cereals (wheat, barley, rye, triticale, corn), cereals (peas, lentils), cotton, fodder plants (alfalfa, poppy) The Institute cooperates with a number of experienced breeders and scientists working in the field of plant physiology:
Faig Khudayev - PhD in agricultural sciences, docent. He is the co-author of 28 varieties of durum wheat, common wheat, barley, triticale and peas. Among them: Ravan, Gomur 74, Khudafarin, Aghdara, Yaseman, Taj 20 hard wheat, Ugur 17, Altinbaşak, Lider, Champion, Vusal soft wheat, Ekincilik 70, Simurg barley and Lutfi 46 varieties of peas can be mentioned.
Abidin Abdullayev - PhD in agricultural sciences, docent. He is the co-author of more than 40 varieties of cereals. Among them: Azeri, Saba, Shafaq, Saba, Shafaq 2, Altun, Taraqi, Askaran, Metin, Onur, Tunc, Ravan, Khudafarin, etc. can be shown.
Khanbala Rustamov – PhD in biological sciences, docent. He is a specialist in the selection of cereal crops, co-author of 23 soft wheat, 9 durum wheat and 2 triticale varieties. Among them: Asgaran, Janub, Leyla, Asad-80, Gulustan-100, Champion, Khamsa, Oguz, Mubariz soft wheat, Zangezur, Maya, Corifey-88, Alliance, Comard-90, Salvarty hard wheat, as well as Fidan triticale, etc. varieties can be shown.
Tofig Allahverdiyev - doctor of biological sciences. He is the co-author of hard wheat Azer 81, soft wheat Barish, Cumhuriyet 100, Ugur 17, Altınbaşak, Fidan 98, Gulabli and triticale Vügar 76 varieties.